Design your Friday night with the #tmtclubs 💃🏻 ⠀ When: October, 12th - we're inviting you to join us at the Practica Cigar club to enjoy an exclusive and upscale feeling of the nighttime experience and escape the hustle of big city life.⠀What's on the agenda: 🔥For starters we offer you a traditional Cuban drink - Canchanchara (right, we know the pronunciation is tricky, just call it 'Cancha') 😂⠀ 🔥Three types of Venezuelan Rum, winding down with one of the Cuban cigars stocked in a special humidor⠀ 🔥An insight into Cuban-Venezuelan culture from our expert and a big cigar-lover 🔥Cozy ambience of a modern, elegant interior, scattered with old-fashioned leather furniture
How much: 2500 rub
Please confirm your attendance following the link: https://tmtclubs.timepad.ru/event/829201/
Book your place now!
SEPTEMBER 12 Expedition to the Northern Cuisine
A restaurant Expedition, unique by its menu, interior and atmosphere, is inviting TMT Clubs to discover a wealth of northern cuisine! Russian North is the most ecologically friendly area of Russia, stretching from the Arctic Circle, where the lower reaches of the mighty rivers flow into the Arctic Ocean: Obi, Lena, Yenisei and Irtysh. We will talk about specialities of the Northern Cuisine during the dinner. The hosts will share their experience of the latest expedition (they came back to Moscow only a week ago!!)
The menu: Aperitif wine - white or red Northern delicacies and appetizers: 🔹 "Polar pontoon"- assortment of Stroganina, which is finely sliced filet of frozen north fish (muksun, nelma (white salmon), sockeye), sea scallop, sliced sterlet, "Indigirka" salad. All served on ice. ✔️ "Indigirka" is a classic Yakut salad with freshly frozen nelma (white salmon) and onions. 🔹 "Northern boat" - assortment of light-salted fish: muksun, nelma (white selmon), omul, sockeye. Served with young potato, horseradish and soused lemon. 🔹 "Posikunchiki" - small fried pastries with mutton. Served with sour cream. 🔹 Grilled tongues(venison). Served with cowberry sauce and Yakut pittas. 🔹"La Perouse Strait" - Far-eastern sea baked in its own shell with crab meat and shrimps. Hot plate: 🔹 "Kukan" - assortment of fish varieties and seafood: grilled muksun, nelma, salmon,sockeye, fried scallop, fried escargot, served with fiddlehead fern and magnolia-wine ("limonnik") sauce 🔹 "Yagdtash" - assortment of grilled meat and game: venison, elk meat, wild goose, hazel grouse. Served with baked potato, soused cowberry and herby sauce. 🌿For vegetarians we offer for choice (please, inform us when booking the slot at the dinner, that you prefer a veggie menu): ✔️Potato with mushrooms; ✔️Dumplings ('Vareniki') with potato and mushrooms; ✔️Kundym (sort of dumplings) with mushrooms and cabbage) 🔹Dessert assortment: - Cloudberry cake - Pie with cedar nuts - Poppy-seed pie - Bird-cherry pie - Siberian - berry pie. 🔹Assortment of nastoyka (home-made liquor) - 14!!! varieties. 🔹Coffee / or taiga tea.
How much? 3100 rub.
We have limited amount of slots and can confirm it only after your advance payment.
Book your place now!
JULY 24 Let's Eat Meat!
No rest for the vegans next Tuesday. Only most delicious, juicy beef! Next week we're meeting at the Goodman steak-house to enjoy some protein. The expert from the restaurant will tell us about the difference between different cuts of beef, will show us how to choose good meat in Moscow stores and share his knowledge on how to cook a perfect steak at home.
What's on the menu: Salad with duck Steak Rib-Eye choice with side dish Dessert